Date: 2007-12-29 06:45 am (UTC)
*Sigh* I've put in my laptop for service so internet is few and far between though I'm having a long break at work today and can sit here at the internet kiosk and LJ for a bit so I've finally read this hahahaha. Brown sugar has a caramely taste so it could potentially taste sweeter? Most chocolate chip cookie recipes use half half of both brown and white sugar. The best thing would be to try a whole different bunch of recipes until you find one you like but I think the sugar/butter loaded ones are gonna be more chewy.
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